Kawamichiya Kosho-An by Tada Masaharu and Endo Shojiro
Designers Tada Masaharu and Endo Shojiro take over the renovation project of Kawamichiya Kosho-An, turning a 110-year-old townhouse into a soba restaurant. Situated in downtown Kyoto, the refurbished structure serves as a diner preserving several existing architectural elements of the townhouse. The team inserts new geometries during the reconstructive process while respecting the original framework, following a design principle aligned with the ‘Density of Existence’. The project revives several hidden or destroyed components, such as windows and alcoves, as various modifications alter the space.
a straw artwork floats above ‘Zashiki’ tatami room | all images courtesy of Tada Masaharu and Endo Shojiro
a mix of original building elements and contemporary design
The restoration blends original building parts with new materiality resulting in contemporary architecture that reminisces of the old townhouse. The collaborative team of Tada Masaharu and Endo Shojiro applies a ‘Tokonoma’ display shelf and forms wooden doors and shoji screens that serve as partitions. The layout sets the central kitchen as the heart of the restaurant distributing the rest of the spaces around it. The plan develops several floor elevations with each level connecting visually and spatially with either the street or the garden.
the kitchen stands in direct access to the entrance garden ‘Genkan-niwa’
the plan develops several levels that connect visually and spatially with either the street or the garden
the refurbished structure serves as a diner preserving existing architectural elements of the townhouse
