Business Mayor > stockmarket > TSX finishes higher after soft U.S. inflation data, trade thaw bolsters tech stockmarketTSX finishes higher after soft U.S. inflation data, trade thaw bolsters techstockmarketMay 14, 2025posted on May. 14, 2025 at 10:10 pm TSX finishes higher after soft U.S. inflation data, trade thaw bolsters tech READ SOURCE Read More Shou Zi Chew: Who is the TikTok CEO testifying before Congress? Share on FacebookShare on TwitterShare on LinkedInShare on RedditbusinessmayorMay 14, 2025 You Might Also LikeGeely Q1 profit soars 264% on strong EV sales; shares hit over 3-yr highMay 15, 2025stockmarketBritain’s biggest pawnbroker H&T snapped up by US firm for £297m; Goldman Sachs lifts UK and eurozone growth forecasts – business liveMay 14, 2025Sony expects tariffs to wipe out profit gains this year despite solid growthMay 14, 2025TSX closes higher amid U.S. CPI dataMay 13, 2025stockmarketThames Water CEO says crisis ‘decades in the making’; US inflation hits four-year low – business liveMay 13, 2025US stock futures dip after Wall St surges on China trade cheer; CPI in focusMay 13, 2025Recommended For YouCrypto markets rangebound as Bitcoin retreats below $104k; US PPI data eyed – Business StandardMay 15, 2025MarketingNationwide reviews social media accountMay 15, 2025Geely Q1 profit soars 264% on strong EV sales; shares hit over 3-yr highMay 15, 2025LifestyleRachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in RomeMay 15, 2025financeLaps of luxury: London’s best (and longest) hotel poolsMay 15, 2025
stockmarketBritain’s biggest pawnbroker H&T snapped up by US firm for £297m; Goldman Sachs lifts UK and eurozone growth forecasts – business liveMay 14, 2025
stockmarketThames Water CEO says crisis ‘decades in the making’; US inflation hits four-year low – business liveMay 13, 2025
Crypto markets rangebound as Bitcoin retreats below $104k; US PPI data eyed – Business StandardMay 15, 2025
LifestyleRachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in RomeMay 15, 2025